Stir-fry tofu can be made even more delicious when you’ve got leeks, mushrooms and yellow bell peppers. Here’s a recipe I experimented with and that my family has grown to love! Read more…
Stir-fry Tofu with Leeks, Mushrooms and Bell Peppers
Archive of ‘Recipes’ category
Roasted Yellow Bell Peppers Recipe
Roasted yellow bell peppers are so good. You can have them as appetizers to a meal, simply snack on them or stir them into a vegetable dish for a boost of sweetness. Don’t have an oven for roasting? No worries! You can use a toaster oven to roast bell peppers too! Here’s how we roasted yellow bell peppers. Read more…
Leek and Mushroom Scramble
Leek and mushrooms. There’s something inherently comforting about the combination of those two. Add in scrambled eggs and voila, you’ve got yourself a comfort dish. You can have this for breakfast. You can have this for dinner too! Read more…
How To Drink More Water
I’ve been drinking a lot less water lately, and I could see its effects on my skin. My face was drying out. I felt like my skin was turning (50 shades of) grey. When I’m stressed out, I tend to drink a lot more coffee and go light on the water intake — a big no-no. To motivate myself to hydrate more, I’ve started making my water taste a little better. Read more…
Tikoy with Cheese Recipe
Tikoy with Cheese sounds tasty, doesn’t it? Imagine the sweetness of the tikoy combined with the saltiness of the cheese, made even more delicious with the crunch of the lumpia wrapper. It’s good. Yummy good. Read more…
Baguio Pechay with Squid Balls Recipe
This Pechay with Squid Balls dish is super quick and easy to prepare. It’s done in 15 minutes and that includes prep time too! Best of all, it’s yummy in the tummy! Read more…
Eggs Florentine: A Breakfast Delight
Eggs Florentine is one of my favorite ways to jumpstart a day as it has two of my favorite things in the world: eggs and vegetables. Read more…