Serving tip: Slice up chicken fillets and serve more!

by

Here’s a serving tip when you’ve got breaded chicken fillets on the menu. After you’ve cooked them, slice them up into fingers, slivers, sticks or whatever you call it. You’ll be able to serve more folks!

We tried it when we had Torikatsu for lunch a few weeks ago. There were a dozen of us at lunch and we had only eight pieces of torikatsu. Eep! We didn’t want anyone to miss out on the delicious torikatsu, so thankfully our cook thought of slicing them up into smaller pieces.

Serving tip: Slice breaded chicken fillets into fingers. There'll be more servings for everyone!
Does this count as a serving hack?

It’s a quick and easy serving tip. :) Instead of making only 8 guests happy, all 12 got to taste the delicious torikatsu! Yey! Of course, one lesson learned is that we should have that one torikatsu for each person next time, but hey, some folks didn’t want to eat too much of it, while others wanted to eat more. I’d say it was a win-win for all. :)

3 Comments on Serving tip: Slice up chicken fillets and serve more!

  1. Juvvy de Leon
    November 12, 2013 at 5:13 pm (11 years ago)

    been seeing this Torinkatsu on most of the blogs I follow. Am really curious na. will make sure to buy some next trip to the supermarket. :) thanks for sharing! :)

    Reply
    • Toni
      November 21, 2013 at 2:20 pm (11 years ago)

      You’re welcome! :) Enjoy!

      Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Comment *






CommentLuv badge