Bonjour toast!


How can your day go wrong if you start it this way? French toast with sausages, Nutella and grape jelly on the side. Ooh la la.
This is a great morning booster!

French toast is super easy to prepare. Beat 2 eggs in a bowl. Whisk in 1/2 cup of milk. Stir in a teaspoon of sugar. Stir well. Dip a bread slice in the mixture, making sure it’s fully coated. In a heated pan, melt a small amount of butter and slide your bread in. Fry on both sides till golden. Repeat.

You can also mix in several drops of vanilla in the egg mix, or stir in cinnamon. They will both give your French toast wonderful flavor too. Or you can do without the sugar in the mixture and sprinkle your French toast with powdered sugar instead.

Bacon is still my favorite French toast partner, but I was in the mood for sausages that day. Grape jelly is a second favorite of mine, followed by Nutella.

You can use any type of bread. I usually use whole wheat slices but have recently found my favorite bread to make French toast with — multi-grain bread from Bizu. It makes for purrfect French toast. H doesn’t eat French toast, but he ate some slices heartily this breakfast. I think it was the bread that did it, as it was just the right kind of plump and toasty.

How do you enjoy your French toast?

15 Comments on Bonjour toast!

  1. Jenny
    May 12, 2009 at 11:26 am (15 years ago)

    We usually use leftover pandesal, chopped up into small pieces to better soak up the milk and egg. No need for any toppings in our house, we eat them plain. The egg-y flavor is what we like. :)

    I was wondering how it can be done with pandesal nga eh! Thanks for the tip!

  2. julie
    May 12, 2009 at 11:36 am (15 years ago)

    We love French toast! That Smuckers is also a hit with my kids, yum!

    (I included a specific URL with my french toast entry for Lasang Pinoy Sundaysthat you may want to try 😉 )

    julies last blog post..Goodbye, Summer?

    W00t! Thanks for the link Julie!

  3. Eper
    May 12, 2009 at 12:27 pm (15 years ago)

    I’m going to make this tomorrow!!! You made my mouth water!

    Wee! happy breakfast!

  4. witsandnuts
    May 12, 2009 at 1:46 pm (15 years ago)

    I’m a die hard Nutella and bacon fan. You know what, I only tried grape jelly in HK (served in Mc Do’s breakfast meals) last year. I realized I’m missing a yummy for so long.

    Go grape jelly go!

  5. mariaR
    May 12, 2009 at 1:57 pm (15 years ago)

    french toast with butter and maple syrup or pancake syrup, bacon on the side and bite size cantaloupe or watermelon! Mmm good!

    Oooh that melon on the side sounds absolutely refreshing! :)

  6. mariaR
    May 12, 2009 at 1:58 pm (15 years ago)

    Oops, forgot my coffee!

    Coffee for you, OJ for me!

  7. bursky
    May 12, 2009 at 2:40 pm (15 years ago)

    remembered once i made french toast for meryenda. my pamangkin enjoyed it saying it was like eating pancakes!!! :) haha… mabenta!

    maybe i’ll try the vanilla one time. :)

    burskys last blog post..unang pagkakataon

    With cinnamon!!!

  8. Judd
    May 12, 2009 at 5:36 pm (15 years ago)

    That toast looks tasty.

    Every morning of last week, I asked our maid to prepare French toast for breakfast, but it was more like just “tinapay na pinahiran ng mantikilya bago i-fry.”

    Judds last blog post..Sumo Sam and Star Trek Geeking.

    So parang toasted bread na tinoast sa kawali. 😀

  9. MrsLavendula
    May 12, 2009 at 10:05 pm (15 years ago)

    i love french toast with butter and honey! nutella is a fave too but ive never tried it on french toast…
    i learn something everyday! =)

    MrsLavendulas last blog post..When Simple Can Mean Great

    I hope you enjoy it. Nutella is good on anything anyway!

  10. iris
    May 12, 2009 at 10:45 pm (15 years ago)

    this is making me hungry… haven’t tried doing that. hmm, this weekend nga :)

    iriss last blog post..Everything Everywhere

    It’ll make for a great weekend breakfast :)

  11. Sleepless In KL
    May 13, 2009 at 3:09 am (15 years ago)

    I like French toast with maple syrup. And Nutella with just about everything…or on its own! 😉

    Sleepless In KLs last blog post..Book Giveaway: ‘Angels & Demons’

    Yep! My cousin and I like getting a heaping teaspoonful straight from the jar and slowly licking the Nutella off the spoon till it’s all gone!

  12. CandyQ
    May 13, 2009 at 3:24 am (15 years ago)

    I’m going to make this for breakfast later! :-)

    CandyQs last blog post..Who’s got my back?

    Happy nomnom!

  13. Rico
    May 13, 2009 at 7:41 am (15 years ago)

    I like bacon with my french toast too! But if that’s not available, ham will do nicely! :)

    Ricos last blog post..Mother’s Day at Racks

    Vienna sausages are good also! Haven’t tried ham yet. 😀

  14. Dexie
    May 13, 2009 at 8:34 am (15 years ago)

    oooohhhhhh. Yum Yum. BTW, you are soooooooo watching wrestling. Hubs and I were laughing about it..hehe :)

    Dexies last blog post..Happy Mother’s Day! (2009)

    BUSTED! Hahahahahahaha! Your comment made me LOL! Heehee.

  15. Daniel
    May 13, 2009 at 3:35 pm (15 years ago)

    when we were little, my dad would prepare french toast on saturday mornings. he just dusts his french toast with confectioner’s sugar. :)

    That’s yummy too! That’s how it’s done usually in hotels too, right? :)


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