White chocolate isn’t one of my favorite things in the world, but this cake just made me rethink that.
This White Forest Cake from Red Ribbon was my sister’s special request for her birthday. I’ve tried Black Forest — that’s a delicious classic. I’ve heard of White Forest too but haven’t tried it as I’ve had an aversion to white chocolate since I was a kid. I find it cloyingly sweet and too milky. Blah.
I change my mind about white chocolate though, at least with this cake. The chiffon was quite moist and had a delicious cherry filling. Topped with whole cherries and decorated with premium white chocolate, it was a pretty spectacular dessert. Mmm.
This regular-sized cake costs P595.00 at Red Ribbon bakeshop. The junior-size costs P390.00. I think this cake will make lots of white chocoholics really happy!