Peanut Butter Ice Cream


I made my very first ice cream! I went to a cooking seminar today, sponsored by Work. Yipee! One of our many assigned recipes was Peanut Butter Ice Cream. I’m sharing it with you:


Eggs, whole, 2 pieces

Sugar, 150 grams

Peanut butter, chunky, 150 grams <-- We were out of chunky though, so we used creamy instead.
Whipping creme, (liquid) 400 ml

Milk, 400 ml

Chocolate Chips (semi-sweet), 120 grams <-- We didn't have any, so we just had a chocolate bar and grated it! Preparation:
1. Whisk eggs and sugar until light, add the peanut butter and mix until smooth.

2. Mix whipping creme and milk. Stir the chocolate chips.

3. Transfer mixture to ice cream maker and process. (When the mixture looks thick enough, then it’s practically done. It took us around an hour for processing.)

4. Freeze in covered container until ready to serve.

It was delicious. Yum yum yum. It was as good as Selecta’s Chocopeanut ice cream. It was really easy! I would love to do this recipe for my family but I don’t have an ice cream maker. And to do it manually is way too tiring. But I am definitely keeping this recipe on file… who knows? Maybe someone’s gonna gift me with an ice cream maker or H & I splurge on one sometime. This recipe is for keeps!

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