H’s Simple Shrimp

by

Halabos na Hipon

We served this with the Beef Nilaga of the previous post. Surf and Turf!

Saute sliced ginger in hot oil. Slide in the shrimp and cook till they turn orange. Season with salt and pepper. Serve with vinegar and chopped garlic on the side.

Easy as 1-2-3 right? This is one of H’s specialties. :)

Other ideas are to marinate the shrimp in Royal Tru-Orange or Sprite for a sweet tang, toss in lots of garlic and onions in the saute, sprinkle red pepper flakes on the shrimp and lots more. As dip alternatives, you can serve soy sauce with hot pepper or lemon butter sauce. This is how I like my shrimp though — fresh shrimp cooked plain and simple. Yum!

18 Comments on H’s Simple Shrimp

  1. delish
    July 21, 2005 at 4:39 pm (16 years ago)

    kami naman at home… my cousin would buy shrimp at divi (it’s P20 per heap), cook it with del Monte sweet chilli sauce…and add some chili powder…

    we go into ecstasies… and this every Sunday 😀

    Reply
  2. Toni
    July 21, 2005 at 4:43 pm (16 years ago)

    delish: Yum! Ang sarap din niyan!

    Reply
  3. jojo
    July 21, 2005 at 5:23 pm (16 years ago)

    and i was just referring to this in the previous post. hay ang sarap!

    Reply
  4. Toni
    July 21, 2005 at 5:26 pm (16 years ago)

    jojo: oo nga! ganda ng timing mo hehe.

    Reply
  5. dexie
    July 21, 2005 at 8:07 pm (16 years ago)

    yummmy, i like adding red pepper flakes on mine. :)

    Reply
  6. Toni
    July 21, 2005 at 8:12 pm (16 years ago)

    dexie: Gives it a certain spike doesn’t it? Yum!

    Reply
  7. BabyPink
    July 21, 2005 at 8:28 pm (16 years ago)

    naku, napakasarap naman niyan!:)

    Reply
  8. Toni
    July 21, 2005 at 8:30 pm (16 years ago)

    diane: pwede sa ‘yo! specialty ni dennis 😛

    Reply
  9. paz
    July 21, 2005 at 9:10 pm (16 years ago)

    hi toni! yet another easy recipe from you!

    thanks for sharing all these recipes, i can’t wait to try them!

    Reply
  10. Sidney
    July 21, 2005 at 9:13 pm (16 years ago)

    Why don’t you open a restaurant? I will be your first customer and a regular one !

    Reply
  11. tin
    July 21, 2005 at 9:28 pm (16 years ago)

    hmm, nagutom ako.. sarap!

    Reply
  12. Marie
    July 21, 2005 at 11:11 pm (16 years ago)

    Yummy nilaga and hipon, my faves! How I wish I can cook like you.

    Reply
  13. denden
    July 22, 2005 at 4:55 am (16 years ago)

    i love shrimps, kaya lang tamad ako magbalat. hehe!

    Reply
  14. jey
    July 22, 2005 at 8:26 am (16 years ago)

    i got this recipe from my mama. i saute shrimps in onions and tomato sauce just when they are about to be cooked. sarap.:)

    Reply
  15. Toni
    July 22, 2005 at 9:10 am (16 years ago)

    paz : Yup! Easy as 1-2-3! I don’t like complicated recipes. I want to learn how to make them though. So one of my long-term goals is to cook kare-kare FROM SCRATCH. Woo hirap!

    Sidney : Oh what pressure! I just want to cook for fun. :) But thanks for volunteering to be my first customer!

    tin : Kain na tayo!

    Marie : Easy as 1-2-3, Marie. :) I just love experimenting!

    denden : Pinapabalat ko sa asawa ko mga hipon ko hahaha!

    jey : Oooh yummy recipe jey! I love tomato-based dishes so that is something I should try next time! Thank you for the tip!

    Reply
  16. hanagirl
    July 22, 2005 at 1:56 pm (16 years ago)

    waaaaaaaaaaaaaaaaaaaaaaah! favorite ko shrimp! esp when it’s ccoked this way…sweet. I marinate mine in dole pineapple juice :)

    Reply
  17. Toni
    July 22, 2005 at 2:01 pm (16 years ago)

    hanagirl: Pineapple juice? Woooooohooooo! Parang ang tamis non! Pero masarap. Very hawaiian ang dating!

    Reply
  18. Kataastaasang..Kagalanggalangang..Kusinero
    September 28, 2006 at 5:47 am (14 years ago)

    Pinakamasarap na luto ng hipon ay ihilabos lang. Konting asin at asukal(kung walang sprite) at luto sa olive oil. Pag masyado marami rekado nasisira lasa ng hipon:D Yan po ang tunay na lutong Pinoy

    Reply

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