Ginisang ampalaya (sauteed bitter gourd) has become one of our favorite dishes at home, especially with a new ingredient introduced to the saute: fried tofu!
Thanks to Jeanny for suggesting that I try minced tofu. I like my tofu fried, so that’s what I tried.
Fry the tofu in oil till golden brown on all sides. When golden, take out of the pan with a slotted spoon. Then saute the onions, garlic, tomatoes. When the flavors have blended together, stir in the ampalaya slices. When wilted, stir in the fried tofu. Season to taste.
Delicious! We cooked this healthy and yummy dish twice in one week.