I sure do! But wait, what the heck is that!? Sorry for the weird picture, but that really is how a banana pancake looks like while cooking.
When the pancake batter is cooking, top with some roughly chopped bananas. Don’t worry about weird bumps in your pancakes. Pancakes always find a way to spread out evenly on a pan, even when you flip it banana side down.
I love bananas in my pancake because they add a natural sweetness to it. I also like how the mushy texture of bananas complement the spongy texture of the pancake’s. AND I don’t use maple syrup anymore when I have bananas in my pancakes. The banana’s sweetness is all I need.
No finished product pictures because H & I promptly devoured the banana pancakes. Trust me, they looked yummy.
How do you like your pancakes? Do you stir in fruits? How about chocolate chips? Or peanut butter? Share your version of pancake heaven!