Quick and Easy Eggs Florentine

Want a quick and easy breakfast? Try this quick and easy Eggs Florentine recipe! It takes only 10 minutes to prep and cook everything. Really! It’ll take even less than that for the whole family to gobble this dish down. 😉

{SUPER easy peasy breakfast!}

What you’ll need:

2 Tbsp. Olive Oil
1 Onion, chopped
1 Garlic, minced
3 slices bacon, diced
1 pack of spinach (about 5 oz.)
2 eggs
Salt and Pepper
Parmesan Cheese

How to cook Eggs Florentine:

Here’s a 15-second video of how I cooked Eggs Florentine this morning. It is seriously that easy.

{Eggs Florentine Recipe Video}

Here are the detailed steps:
1. Pour olive oil on a heated pan.
2. Saute bacon in olive oil till almost crisp.
3. Slide in onions and saute til wilted.
4. Saute garlic. Don’t let it brown
5. Add spinach and cook till wilted, about 2 minutes.
6. Crack 2 eggs over the spinach, season with salt and pepper. Cover to let steam cook the eggs.
7. Sprinkle with Parmesan cheese before serving.

{We love garlic, bacon, onions, and spinach at home!}

Eggs Florentine is great for breakfast! You can also have it for lunch or dinner, but kicking the day off with this dish is super awesome. It’s a refreshing twist to our favorite Spinach Omelet at home.

My husband is super health-conscious, so instead of bacon we used tuna flakes. It’s just as delicious!

{Eggs Florentine with Tuna Flakes}

Have you tried this dish yet? What other ingredients do you think would work great in this dish? Come share!

Hi! I'm Toni Tiu, and I've been blogging at at Wifely Steps since 2003. This started as a blog to help newly weds adjust to married life. It has evolved into a home and parenting blog. I write about things close to my heart -- good eats, good reads, family, marriage, and the little things that make everyday happy.