Adobo rice is love.
Let me rewind. Adobo is love. Yes. I love adobo with lots of garlic, lots of sauce, with chicken and pork in the mix. Omnomnom. I love how adobo gets better as days pass. I love how adobo can get a second life in adobo flakes, and another in adobo rice.
I like my adobo rice with meat chunks in them. Delicious! It’s also very easy to prepare. Toss your leftover rice into a hot pan (lightly oiled, yes). Stir in the leftover adobo, sauce and all. Mix the rice till every grain is covered with adobo love.
You can go all fancy by shredding the meat first then toasting them before you put in the rice. You can also toast some garlic till they’re golden before you put in the rice.
It’s a meal in itself! Just top with a fried or scrambled egg and you’ve got yourself breakfast. Sarap!
However way you do it, it’s going to be yummy. But do share — how do you prepare your adobo rice?