I’ve never cooked Adobo in my whole life. I think it comes with the many recipes I see and have no idea which one to follow. I think it’s about time I learned how to cook adobo.
Care to share your recipes? One friend puts hard-boiled eggs in it. Another puts peanut butter (or was that in kare-kare?). Another puts liver spread. I’d love to learn how YOU do it. Do indulge an Adobo amateur please!