I’m a huge fan of frozen fruit salad, so I thought, why not freeze my peaches and cream? It’s easy to prepare, refreshing and tastes quite indulgent.
Here’s what you do:
1. Pour 1 cup of milk into a pan, and add 200 grams (approx. 2 bars) of grated white chocolate. Warm till the chocolate completely melts. Pour into a bowl. Cool.
2. Take your mold and lightly spray the inside with oil. Line it with cling wrap.
3. Open a can of peaches and put aside five to six pieces. Puree the rest of the peaches in a blender. Add a bit of sugar if you wish.
4. Whip 2 boxes of all-purpose cream (or double cream) with a little sugar. Mix the whipped cream with the milk-chocolate blend. Stir in the pureed peaches. Mix in some peach slices too — I highly recommend doing this! 😉
5. Pour the mix into your molds. Freeze for at least 4 hours.
6. Unmold by pulling on the cling wrap and turning the frozen peaches and cream upside down on your serving dish.
6. Dice the rest of the peaches you put aside earlier. Use this as a topping when serving your frozen peach parfait.
Done! Would you like some? 
It’s great with hot tea!
This is my entry to the I Dream of Peaches ‘n Cream Blog Carnival. I’m posting the round-up on Friday, so you can still post/send in your entries by Thursday. Happy peaches and cream dreaming!
Hi! I'm Toni Tiu,
and I've been blogging at
at Wifely Steps since 2003. This started as a blog to help newly weds adjust to married life. It has evolved into a home and parenting blog. I write about things close to my heart -- good eats, good reads, family, marriage, and the little things that make everyday happy.
Rach (Heart of Rachel)
March 24, 2008 at 8:45 pm (16 years ago)That looks really good Toni. An appetizing dessert! Thanks for sharing the recipe.
Jeanny
March 24, 2008 at 9:20 pm (16 years ago)looks yummy…I’ll make those over the weekend.
for the blog carnival,,gee whiz i totally forgot about it, so busy with many things last week hay…IM so forgetful talga…I’ll try to catch up para maka sali this friday. thanks toni
empress maruja
March 25, 2008 at 12:23 am (16 years ago)Waah! That’s so tempting!
meekerz
March 25, 2008 at 9:31 am (16 years ago)i have exactly the same plates at home! Looks yum! How many people can that recipe serve?
G.
March 25, 2008 at 10:45 am (16 years ago)i’ve made this before except i just used heavy whipping cream. it eliminates the need for using milk and all-purpose cream. it was excellent!
Gracey
March 25, 2008 at 7:17 pm (16 years ago)Mmmm… looks yummy Toni!
Leah
April 1, 2008 at 3:06 am (16 years ago)This looks good Toni, I would love to try it. Sige…try ko nga.
too bad I missed this blog carnival. Next time …