Before you go “WHAT THE HELL IS THAT!?,” let me tell you that this tastes better than it looks. I promise!
Beat a couple of eggs in a bowl. Mix in a little bit of salt. If you like your eggs fluffy, mix in some milk. Now in a pre-heated pan, pour in your beaten eggs. When almost cooked, top one half of the egg mix with slices of tomatoes. Then top the tomatoes with a spoonful of pesto. Fold omelet in half and slide on to plate. Top with cheese if desired.
I’m telling you this is really good!!!
Hi! I'm Toni Tiu,
and I've been blogging at
at Wifely Steps since 2003. This started as a blog to help newly weds adjust to married life. It has evolved into a home and parenting blog. I write about things close to my heart -- good eats, good reads, family, marriage, and the little things that make everyday happy.
ruth
November 23, 2005 at 10:55 pm (18 years ago)oh yea, had that already, too, though my scrambled egg didn’t look as thick… also good with mozzarella instead of pesto!
dang
November 23, 2005 at 11:11 pm (18 years ago)i tried it this morning..! my, toni, ang sarap! tnks for sharing this..mwah!
paz
November 24, 2005 at 12:38 am (18 years ago)HI toni, i just want to let you know that i will attempt to make your mom’s lobster recipe with orange sauce for our thanksgiving dinner! wish me luck!
BabyPink
November 24, 2005 at 1:30 am (18 years ago)mukhang masarap nga… pero minus the tomto for me. hehehe:)
mare
November 24, 2005 at 2:19 am (18 years ago)I’d do what Ruth suggests, add some fresh mozarella and I’ll be all set!
jojo
November 24, 2005 at 8:19 am (18 years ago)wow…i can almost taste it!!!
Toni
November 24, 2005 at 9:47 am (18 years ago)ruth : Great idea!!! I will try that soon!!! Thanks for the lead!
dang : Yummy no! Try mo with Ruth’s idea of mozarella
paz : Wow! I’m confident it’ll turn out delicious, paz! Good luck and Happy Thanksgiving!
diane: Haha oo nga pala you don’t eat gulay!!!
mare : Yes yes, I’ll definitely try it with mozarella. Ooh it sounds so delicious.
jojo : Taste it for real na! It’s easy to cook lang!
jeanny
November 24, 2005 at 11:07 am (18 years ago)uy sarap.
I tried that before but instead of pesto, I put crispy bacon and quickmelt cheese. yummy din. 😀
Toni
November 24, 2005 at 11:10 am (18 years ago)jeanny: Yummy yun! Try mo with different herbs para ibang klaseng texture at sarap naman 😀
aleth
November 24, 2005 at 1:54 pm (18 years ago)hmmm… looks yummy… i’ll try that tomorrow friday – week-end here so no rush in the morning and i can have a really good breakfast…hope my scrambled egg would come out thick! laging flat eh!
have you tried fresh mushrooms too with tomatoes? yummy din!
Toni
November 24, 2005 at 4:01 pm (18 years ago)aleth: To make it thicker or fluffier, try to add some milk.
Yes I’ve tried mushrooms with tomatoes! Sarap!
bambit
November 24, 2005 at 5:54 pm (18 years ago)ah, just when i’ve run out of yummy and nutricious breakfast ideas for my dieting hubby, i see this! thanks toni! 😀 ( … actually pati ako on a diet narin)
Toni
November 24, 2005 at 5:56 pm (18 years ago)bambit: My Mom’s on the South Beach Diet and this is a good breakfast for her.
Enjoy the recipe!
tanya
November 28, 2005 at 2:33 am (18 years ago)oh gosh! this is fantabulous! Nick would love this recipe! him being an egg and tomato man. hehehe! Yes I got a health freak to be with the rest of my life. hehehe! :-p lovely lovely!
Toni
November 28, 2005 at 4:29 pm (18 years ago)tanya:I am sure he’ll enjoy anything that you cook for him, loca sis!
ces
January 30, 2006 at 9:47 am (18 years ago)sarap to a! i just love pesto or anything with basil at that! thanks for sharing this..