Before you go “WHAT THE HELL IS THAT!?,” let me tell you that this tastes better than it looks. I promise!
Beat a couple of eggs in a bowl. Mix in a little bit of salt. If you like your eggs fluffy, mix in some milk. Now in a pre-heated pan, pour in your beaten eggs. When almost cooked, top one half of the egg mix with slices of tomatoes. Then top the tomatoes with a spoonful of pesto. Fold omelet in half and slide on to plate. Top with cheese if desired.
I’m telling you this is really good!!!
ruth
November 23, 2005 at 10:55 pm (18 years ago)oh yea, had that already, too, though my scrambled egg didn’t look as thick… also good with mozzarella instead of pesto!
dang
November 23, 2005 at 11:11 pm (18 years ago)i tried it this morning..! my, toni, ang sarap! tnks for sharing this..mwah!
paz
November 24, 2005 at 12:38 am (18 years ago)HI toni, i just want to let you know that i will attempt to make your mom’s lobster recipe with orange sauce for our thanksgiving dinner! wish me luck!
BabyPink
November 24, 2005 at 1:30 am (18 years ago)mukhang masarap nga… pero minus the tomto for me. hehehe:)
mare
November 24, 2005 at 2:19 am (18 years ago)I’d do what Ruth suggests, add some fresh mozarella and I’ll be all set!
jojo
November 24, 2005 at 8:19 am (18 years ago)wow…i can almost taste it!!!
Toni
November 24, 2005 at 9:47 am (18 years ago)ruth : Great idea!!! I will try that soon!!! Thanks for the lead!
dang : Yummy no! Try mo with Ruth’s idea of mozarella
paz : Wow! I’m confident it’ll turn out delicious, paz! Good luck and Happy Thanksgiving!
diane: Haha oo nga pala you don’t eat gulay!!!
mare : Yes yes, I’ll definitely try it with mozarella. Ooh it sounds so delicious.
jojo : Taste it for real na! It’s easy to cook lang!
jeanny
November 24, 2005 at 11:07 am (18 years ago)uy sarap.
I tried that before but instead of pesto, I put crispy bacon and quickmelt cheese. yummy din. 😀
Toni
November 24, 2005 at 11:10 am (18 years ago)jeanny: Yummy yun! Try mo with different herbs para ibang klaseng texture at sarap naman 😀
aleth
November 24, 2005 at 1:54 pm (18 years ago)hmmm… looks yummy… i’ll try that tomorrow friday – week-end here so no rush in the morning and i can have a really good breakfast…hope my scrambled egg would come out thick! laging flat eh!
have you tried fresh mushrooms too with tomatoes? yummy din!
Toni
November 24, 2005 at 4:01 pm (18 years ago)aleth: To make it thicker or fluffier, try to add some milk. Yes I’ve tried mushrooms with tomatoes! Sarap!
bambit
November 24, 2005 at 5:54 pm (18 years ago)ah, just when i’ve run out of yummy and nutricious breakfast ideas for my dieting hubby, i see this! thanks toni! 😀 ( … actually pati ako on a diet narin)
Toni
November 24, 2005 at 5:56 pm (18 years ago)bambit: My Mom’s on the South Beach Diet and this is a good breakfast for her. Enjoy the recipe!
tanya
November 28, 2005 at 2:33 am (18 years ago)oh gosh! this is fantabulous! Nick would love this recipe! him being an egg and tomato man. hehehe! Yes I got a health freak to be with the rest of my life. hehehe! :-p lovely lovely!
Toni
November 28, 2005 at 4:29 pm (18 years ago)tanya:I am sure he’ll enjoy anything that you cook for him, loca sis!
ces
January 30, 2006 at 9:47 am (18 years ago)sarap to a! i just love pesto or anything with basil at that! thanks for sharing this..