C’mon! Share some dishes or drinks that have these two ingredients. Think we can name at least 30?
Number your answer so we know how many we’ve had so far. I’ll start with the dish my husband and I used this lemon and ginger for. Now go! Try not to duplicate answers! 😉
Hi! I'm Toni Tiu,
and I've been blogging at
at Wifely Steps since 2003. This started as a blog to help newly weds adjust to married life. It has evolved into a home and parenting blog. I write about things close to my heart -- good eats, good reads, family, marriage, and the little things that make everyday happy.
Toni
March 26, 2008 at 7:47 pm (16 years ago)1. Shrimp sauteed with garlic, ginger and lemon juice. Delicious!
Jeanny
March 26, 2008 at 9:58 pm (16 years ago)How about…
Steamed fish in lemon ginger sauce…my favorite
Kay
March 27, 2008 at 1:23 am (16 years ago)#3 Chicken with lemon and ginger … yum-O!
nina
March 27, 2008 at 1:40 am (16 years ago)pasok kaya ito, goto or arrozcaldo with lemon.?
Gina
March 27, 2008 at 2:52 am (16 years ago)Oh, I do have just THE dish!
Arroz caldo of course! Our favorite comfort food specially on cold,cold days! =)
mari
March 27, 2008 at 3:37 am (16 years ago)stir fired beef in ginger and leeks. no lemon itong dish na ito eh.
Meeya
March 27, 2008 at 3:49 am (16 years ago)(i don’t know what number i’m supposed to be na, hehe)
#7 (i think). baked salmon with ginger, soy sauce, and lemon.
J.
March 27, 2008 at 7:59 am (16 years ago)#8. Gingerade – Make a simple syrup by boiling sugar, water and some ginger slices together. Use the syrup to sweeten lemon juice (remember to chill!) for a refreshing twist on a classic drink.
ruth
March 27, 2008 at 9:42 am (16 years ago)Salabat, with lemon and honey — perfect for sore throats!
dyanie
March 27, 2008 at 10:48 am (16 years ago)#10. sauted crab meat in ginger and then lemon juice!!!
YUmmmy! heart attack alert! 😉
Jo Ann
March 27, 2008 at 2:11 pm (16 years ago)A friend who recently graduated from a cooking school cooked this for a company event… lemon and ginger sizzler (chicken breasts in lemon and ginger marinade). Yummy!
yuga
March 27, 2008 at 5:20 pm (16 years ago)Hi Toni! Just checking the blog is it loads fine.
meekerz
March 28, 2008 at 1:58 pm (16 years ago)#12 i think pork (and or chicken) satay has both ginger and lemon juice in the marinade
aggy
March 29, 2008 at 5:49 am (16 years ago)ginger lemon sprite
make ginger syrup by boiling some water, brown sugar and finely minced ginger…cool, can be kept in a sealed container in the fridge
pour some ice cold sprite in a chilled glass…put a tablespoon of syrup(depends on you how sweet you like)…mix…garnish w lemon slices…perfect on a hot summer day….you can put any fruit in your sprite-peaches, lychees, sliced strawberries, watermelon etc etc…made this up after having a “strawberry sprite” in an asian fusion resto here in the states
Leah
April 1, 2008 at 3:02 am (16 years ago)Arroz caldo uses lots of ginger. And whjen its cooked, I love to squeeze a bit of lemon to it.