Sauteed Mushrooms Quick and Easy Recipe

Sauteed Mushrooms is one of my favorite dishes. This recipe is super quick and easy to follow. You can totally enjoy the mushrooms on their own or top it on a salad like I did. Sauteed mushrooms also makes a good side dish.

Here’s a 15-second recipe video I posted on Instagram awhile back:

Sauteed Mushrooms Quick and Easy Recipe

What you’ll need:

1 tablespoon garlic
8 oz. oyster mushrooms, sliced
1 tablespoon butter
1 teaspoon rosemary
1 teaspoon white wine
1 tablespoon soy sauce
2 tablespoons flour OR rolled oats

What to do:

Sauté garlic in olive oil. Add sliced oyster mushrooms, sauté for 3 minutes. Add butter, rosemary, white wine, soy sauce, flour or rolled oats. Sauté till mushrooms are tender.

Happy lunch! Enjoy your sauteed mushrooms as an appetizer, side dish or on a salad. Yum!

Hi! I'm Toni Tiu, and I've been blogging at at Wifely Steps since 2003. This started as a blog to help newly weds adjust to married life. It has evolved into a home and parenting blog. I write about things close to my heart -- good eats, good reads, family, marriage, and the little things that make everyday happy.