Quicky No-Bake Cheesecake

by

Getting started with the crust

1. Throw in about 12 graham crackers into a blender., 2. Throw in butter and whiz., 3. Lay out the crumbs in your dish., 4. Stir about 60 grams of sugar into one box of softened cream cheese.

Cream cheese, sugar, cream

5. Whip the cream, use double cream if you have it. I used 250g of all-purpose cream., 6. Fold in the cream cheese, 7. Pour onto the crust, 8. Spread out.

Chilling, topping, eating

9. Chill for at least 3 hours, 19. Ready to eat!, 11. Top with cubed mangoes, 12. Or top with a peach.

It was good, even better when I put it in the freezer shortly before serving. Quick and easy, right? :)

Hi! I'm Toni Tiu, and I've been blogging at at Wifely Steps since 2003. This started as a blog to help newly weds adjust to married life. It has evolved into a home and parenting blog. I write about things close to my heart -- good eats, good reads, family, marriage, and the little things that make everyday happy.

26 Comments on Quicky No-Bake Cheesecake

  1. Weng
    May 27, 2008 at 3:28 am (16 years ago)

    we are huge cheesecake fans and i have to agree, toni, this is a no-brainer! hahaha! thanks for sharing! :) have a great week!

    Easy peasy. :)

    Reply
  2. JO
    May 27, 2008 at 7:54 am (16 years ago)

    cool! is it really that easy?

    thanks for sharing… will try it soon.

    Yes it is! You could use an electric beater to make it much easier too.

    Reply
  3. notsquare
    May 27, 2008 at 8:44 am (16 years ago)

    Haha! :) My sisters and I do this all the time! 😉 And we always make yabang to Mom! haha :)

    notsquares last blog post..Cheers!

    Hehe easy lang kasi diba!

    Reply
  4. Jeanny
    May 27, 2008 at 9:15 am (16 years ago)

    I was thinking of making this. thanks for sharing Toni :)

    you’re welcome Jeanny!

    Reply
  5. macy
    May 27, 2008 at 9:47 am (16 years ago)

    must try this! thanks for sharing, toni!

    macys last blog post..friday night out

    You’re welcome!

    To make a chocolate cheesecake, you can also try mixing in melted chocolate chips. :)

    Reply
  6. odette
    May 27, 2008 at 10:32 am (16 years ago)

    yummy! you make it sound sooo easy, ma-try nga. :)

    i’m more of a cheesecake girl than choco, so this recipe makes me all takam!

    odettes last blog post..tribute #3

    It is easy! Let me know how it turns out for you.

    Reply
  7. pat
    May 27, 2008 at 2:38 pm (16 years ago)

    how timely! i baked cheesecake (yup, my recipe says to bake it) last sunday. have to blog about it pa…

    pats last blog post..Friends Around The World

    Yup, others bake it. I like mine chilled style. 😀

    Reply
  9. brissiemum2
    May 27, 2008 at 7:51 pm (16 years ago)

    Oh yum. Thanks for that. I love cheesecake. My mum made a simple one, too but I think that she had condensed milk and cream cheese or something similar. That one looks much easier and no messing around with gelatine! Phew!

    I can’t be bothered with gelatine either! 😀 And I was debating with myself if I was going to include condensed milk in this recipe. I settle for sugar instead. I was afraid it’d turn out too sweet for my taste with the milk in.

    Reply
  10. dyanie
    May 28, 2008 at 2:08 am (16 years ago)

    I think I should try this. Btw, can i use any sugar? or do i need to use a special kind of sugar like confection sugar?

    dyanies last blog post..Snail Mail

    It’d be ideal to use icing sugar! But I used regular sugar and it worked fine with me.

    Reply
  11. Jet
    May 28, 2008 at 3:27 am (16 years ago)

    the crumbled graham held? it won’t if you do it for tiramisu. maybe that’s because tiramisu will be more liquid-y than the cheesecake crust. looks really delightful Toni! I just wish we can still have stuff like that… sigh!

    Yup it held. The consistency of the cheesecake was thick naman eh. :) And thanks Jet!

    Reply
  12. delish
    May 28, 2008 at 7:48 am (16 years ago)

    sobrang quick and easy nga nyan sis!!! no more Knox pa! :)

    Ay ano yun Knox?

    Reply
  13. J.
    May 28, 2008 at 7:54 am (16 years ago)

    And you say cooking won’t have you. :) That looks drool-worthy!

    J.s last blog post..Back From The Outer Rims

    Am baby-stepping my way. 😀 Thanks J!

    Reply
  14. jojo
    May 28, 2008 at 11:14 am (16 years ago)

    ang sarap naman nito…how much butter with the graham crackers?

    Hi Jojo! I don’t measure eh. Hehehe. I adjusted the butter as I went along, checking if I got the sandy consistency for the crust. In my case, with 12 pieces of graham crackers I used about 4T of butter. :)

    Reply
  15. Cookie
    May 28, 2008 at 2:59 pm (16 years ago)

    yummy!! I’d love this with canned blueberries…pero kahit wala..ok na din 😀

    Cookies last blog post..Weekend Snapshot : Frustrated Sagala

    Korek! Masarap with blueberries, pero wala ako non at the time I made this. Good din pala to keep them in the pantry lang for quicky cheesecake moments!

    Reply
  18. Gracie
    May 29, 2008 at 1:46 am (16 years ago)

    Oh wow…those look so good!
    I’m a sucker for blueberry and strawberry cheesecake!

    I didn’t have either of those toppings, but mangoes and peaches were quite delicious too!

    Reply
  19. caryn
    May 29, 2008 at 11:00 am (16 years ago)

    omigod toni! that is love! i can’t wait to try it out! mmmm!

    caryns last blog post..kumusta na?

    Let me know how it tastes! 😀

    Reply
  20. maxine:D
    May 30, 2008 at 4:06 pm (16 years ago)

    oooh..it looks good..:D 😀 😀 😛

    maxine:Ds last blog post..No Air:)

    Thanks Maxiney! I’m sure Ate Patti’s tastes much better!

    Reply
  21. Jho
    June 17, 2008 at 10:53 am (16 years ago)

    Thanks for this no-bake cheesecake! Will make one for my birthday!

    Blog hop from Caryn.

    Hi Jho! Thanks for the visit. Hope you enjoy the cheesecake!

    Reply
  22. Cialis
    June 25, 2008 at 10:28 pm (16 years ago)

    I think i would prefer if the fruit was layerd below the whipped cream… cause you are gonna end up just eating whipped cream pie. Putting the fruit under the cream allows you to get the full flavor in every bite.

    That’s a good tip. Thanks!

    Reply
  23. RPO
    June 26, 2008 at 5:18 am (16 years ago)

    I agreee!!

    Spam?

    Reply
  24. Julieanne
    June 2, 2011 at 11:16 am (13 years ago)

    Hi Ms. Toni, this is so nice. It will be my first time to try this. Can there be an alternative to butter? I want to do this for my husband but butter is not good for him because of heart disease. Can you suggest one? Thanks. :)

    Reply
  26. Ayurvedic health wellness centre
    May 24, 2017 at 7:06 pm (7 years ago)

    omg looks so delicious. i want to taste this cake. i will tell my wife to make this at home. thank you for sharing this post.

    Reply

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