Deep-fried chocolate. Who wouldn’t want that? When my little cousin asked me to be her sous chef one Sunday afternoon, I said yes, then grabbed my camera to film her creating some delicious Nutella Wontons.
The video was a bust (wrong settings my foot!) but the wontons were a success. Here’s a picture of the finished product! Salivate, salivate. They were really good. My cousin ate hers with vanilla ice cream, while I ate mine fresh off the fryer. Sinfully divine.
Here’s how she made her Nutella Wontons: Line a piece of molo wrapper with beaten egg. Drop a dollop of Nutella at the center. Fold the wrapper into a triangle. Fry in hot oil till golden brown. Arrange fried goodies on a platter, then sprinkled with powdered sugar. May be served with ice cream.
What we would do next time: I bit into a wonton and slid a small piece of banana inside. Yum! Next time, we’ll place a slice of banana on top of the Nutella dollop before folding the wrapper. We’ll also try crushed nuts or other diced fruits — strawberry perhaps? Then we’d serve it with whipped cream. Gaaah. I can feel my thighs getting bigger just thinking of the next Wonton session.
Hi! I'm Toni Tiu,
and I've been blogging at
at Wifely Steps since 2003. This started as a blog to help newly weds adjust to married life. It has evolved into a home and parenting blog. I write about things close to my heart -- good eats, good reads, family, marriage, and the little things that make everyday happy.
abbee
November 8, 2009 at 10:23 pm (15 years ago)ZOMG Mommy Toni, I have just died & gone to Nutella heaven!
.-= abbee´s last blog ..all mixed up (yeah, 311 style, LOL) =-.
dyanie
November 8, 2009 at 10:53 pm (15 years ago)toni!!! they look yummy!!
.-= dyanie´s last blog ..Okay Lang POPcorn =-.
odette
November 8, 2009 at 11:52 pm (15 years ago)yummmmyyyy! i am a nutella monster. *drool*
.-= odette´s last blog ..two years ago around this time =-.
fortuitous faery
November 9, 2009 at 1:03 am (15 years ago)OMG they look like crab rangoon…except they have chocolate fillings instead of crustacean fillet! 😛
.-= fortuitous faery´s last blog ..Swine Flew! =-.
kreez
November 9, 2009 at 2:36 am (15 years ago)this is really tempting… thanks for the idea, will definitely try this out
.-= kreez´s last blog ..7 going for 8 =-.
Joey
November 9, 2009 at 7:37 am (15 years ago)Ah…kakagutom!
.-= Joey´s last blog ..Run, E, Run! =-.
Eper
November 9, 2009 at 9:23 am (15 years ago)Sounds yummy! Will definitely try this!
.-= Eper´s last blog ..Because I’m a Queen =-.
Daphne
November 9, 2009 at 10:55 am (15 years ago)Hmm is that what sous chefs do? Take pictures instead of helping out? Hehe 😀 Just kidding, Toni.
I’m not a fan of Nutella but that looks yummy, nevertheless!
.-= Daphne´s last blog ..Dresses =-.
bursky
November 9, 2009 at 2:16 pm (15 years ago)oooookaaaaay… there goes the “get slim before putting on holiday fat” mode! waaaah!!!
.-= bursky´s last blog ..a tag!!! (woot) =-.
Faye
November 9, 2009 at 2:48 pm (15 years ago)nutella! oh man…i go nuts over nutella. haha. thanks for sharing the recipe toni! i will definitely try this as soon as i get home tonight! yay im so excited.
.-= Faye´s last blog ..Rakentur Puppetshow @ Maia Isobel Paras’ First Birthday Party =-.
witsandnuts
November 9, 2009 at 5:15 pm (15 years ago)I’ll try! I’m a Nutella gal!
Maxine
November 9, 2009 at 7:48 pm (15 years ago)I want to make some again! 😀 =P~
iris
November 9, 2009 at 11:42 pm (15 years ago)this is such a great idea. maybe i’ll get to make my daughter eat more than just chocolate. hehe. i like it! =) thanks for sharing!
aloi
November 10, 2009 at 5:41 am (15 years ago)yum! i love nutella. this has gotta be good! and so easy to make too!
.-= aloi´s last blog ..Semolina Cookies, a delicious failed experiment =-.
J.
November 10, 2009 at 6:30 am (15 years ago)Deep-fried Nutella? Yum! These look mouthwatering!
.-= J.´s last blog ..Weekend Art, Crafts & Cookery =-.
romzkeepomski
November 11, 2009 at 10:03 pm (15 years ago)Oh dear! This has to happen this weekend! 😀
Thank you for sharing the recipe. I’m sure my kid sisters will gladly help out in making this (and eating them too!)