This Cheesy Garlic Bread recipe is so easy to follow! I’ve had this recipe for ages, and it’s my favorite recipe of allllll the recipes I have. Why? First of all, it reminds me of my late Grandpa. He loved my Cheesy Garlic Bread. Since he loved spicy food, we’d always make him his own loaf with extra extra garlic. Second, it’s so easy to prepare and big on flavor. Third, you can eat this bread on its own or pair it with pasta, a tomato-based dish, or roasted veggies.
Are you ready to learn how to make Cheesy Garlic Bread? Let’s get started! Here’s what you need:
Cheesy Garlic Bread Ingredients:
- Two (2) baguettes
- Two bowls of grated cheese (one huge bowl in the pic above)
- Two heads of garlic, crushed
- Two tablespoons of Dried Oregano
- Two tablespoons of Dried Thyme
- One tablespoon of Mustard (if you opt for powdered mustard, use Two Tablespoons)
- Two tablespoons butter
If you have fresh herbs, go for fresh!
Recipe:
Step 1:
Preheat the oven to 350 degrees.
Make several diagonal pockets in each baguette. Don’t slice through the whole baguette — make sure they’re pockets. The whole baguette has to remain intact. You can also slice the baguette in half for convenience. That’s what we did!
Step 2:
Combine the cheese, garlic, oregano, thyme and butter. Mix, mix, mix until the flavors blend together! See here:
Cheesy Garlic Bread Filling Mix
Step 3
Stuff the cheese filling into the slits you made on the baguette. (Secret: I pat a little butter into each pocket for extra flavor before putting in the cheese filling!)
Wrap each loaf in tin foil, then put into your pre-heated oven. Cook for 25-30 minutes.
Ready for the oven!
And that’s it! I check the bread on the 25th minute. I want the bread to be toasted, and the cheese gooey and melty. Like this:
Delicious Cheesy Garlic Bread!
Hello Yumminess!
This is my favorite part: the top or bottom part! It makes a really great spoon when eating Poached Eggs in Tomato Sauce, or sopping up a Basil Pesto sauce in pasta.
This is my Cheesy Garlic Bread recipe. Enjoy! 
Hi! I'm Toni Tiu,
and I've been blogging at
at Wifely Steps since 2003. This started as a blog to help newly weds adjust to married life. It has evolved into a home and parenting blog. I write about things close to my heart -- good eats, good reads, family, marriage, and the little things that make everyday happy.
cheekeegirl
October 9, 2013 at 4:44 pm (11 years ago)Sarap! I love garlic bread. The aroma. How much more if put with cheese. Sounds delicious eh! thanks for sharing Ms. Toni!
Toni
October 14, 2013 at 1:14 pm (11 years ago)You’re welcome. Enjoy!
sheng
October 10, 2013 at 6:05 am (11 years ago)I’ll try this recipe soon! I didn’t it was this easy.
Toni
October 14, 2013 at 1:14 pm (11 years ago)Yup it is!
Share when you make it!
Mom-Friday
October 12, 2013 at 11:06 pm (11 years ago)Oh my goodness, I love butter-garlic bread, and now you have cheese here pa! Triple whammy! I can smell the toasted bread na… yummmmy! I have to try this soon!
Toni
October 14, 2013 at 1:14 pm (11 years ago)Let me know how it turns out, Michelle! 😀