Mix 1 block of cream cheese and 1/4 cup butter in a saucepan over low heat. When blended, stir in a pound of chopped crabmeat. Add a dash of onion powder and black pepper to taste. You can also add a little chopped onion in lieu of the powder if you’d like a sharper flavor to your dip. Use real crabmeat if you can, as synthetic crabmeat just misses out on the juicy, savory flavor of the real thing.
Serve with crackers, chips, sliced cucumbers, carrots or celery. It’s the quintessential dip. Simple, elegant and delicious.
Junnie
March 21, 2007 at 12:24 am (17 years ago)this post is yummy looking that it reminded me, its lunch time…
sexy mom
March 21, 2007 at 2:45 am (17 years ago)my kids will surely like those! now that it is summer, we’ve got to be ready with all sorts of foods at home–it will always be a riot!
mare
March 21, 2007 at 5:24 am (17 years ago)Yum! I add lemon juice, olive oil, and pasta to make a crab-artichoke pasta salad.
pinayhekmi
March 21, 2007 at 7:04 am (17 years ago)I agree, imitation crab meat would definitely not be the same.
Off-topic, how is your European tour with the family coming through? Plans under way still?
jeanny
March 21, 2007 at 10:01 am (17 years ago)hmmm…hehehe eto na pla yunginaabangan ko, thanks ng marami toni dear
vina
March 21, 2007 at 11:02 am (17 years ago)ngek! you’re back na pala! akala ko naman nandun ka pa rin naninigas sa beijing, hehe.
Linnor
March 21, 2007 at 4:10 pm (17 years ago)Grabe nai-imagine ko nga na masarap. I love crabs and anything made from it 😀
jojo
March 21, 2007 at 8:58 pm (17 years ago)that looks really good….btw, what is 1 block of cream cheese? hehehe…as in isang box ng philly cream cheese?
rach
March 21, 2007 at 10:38 pm (17 years ago)That looks really appetizing. I’m sure that would make a nice appetizer or pika pika for parties. Thanks for sharing.
Thanks Toni for your kind words on my blog. It feels good to reflect on your blessings each day.
Take care!
tofubaby
March 22, 2007 at 1:15 pm (17 years ago)Hmm… Looks yummy!! This is a great and fast food. Thanks for sharing. 😉
anj
March 22, 2007 at 4:29 pm (17 years ago)ang saraaaap.
favor! could you link my new blog to yours. seryoso na ako sa travel blog na itech.
Toni
March 28, 2007 at 8:51 am (17 years ago)We used synthetic crabmeat for this so it wasn’t as flavorful as we wanted it to be! Next time: real crabmeat!
annmariemarie
July 28, 2007 at 5:54 am (17 years ago)Ok to ah! I love cream cheese and crabmeat! Papatok nga ito! Thanks sa sis mo ha…