You know that leftover milk at the bottom of the glass after you finish your halo-halo? It doesn’t taste only like milk, does it? The flavors of langka, red beans, kaong, ube and all the other halo-halo mix-ins blended together in that leftover liquid. It’s delicious and you still can’t have enough of it. Now imagine this halo-halo milk turned into an ice cream. DELICIOUS. Presenting: Halo-halo Milk Ice Cream from Sebastian’s.
Sebastian’s took an iconic Pinoy dessert and transformed it into another dessert! It was smooth, creamy and unmistakably halo-halo. There are ten ingredients in the ice cream: Monggo, Langka, Macapuno, Ube Halaya, Garbanzo, Pinipig, White Kidney Beans, Kaong, Leche Flan and Saba. There are also some pinipig pieces for a little crunch.
One scoop is Php 100. It’s refreshing, comforting and simply delicious. I’d love to have this in a cone next time. Better yet, I want to add a scoop of this halo-halo milk ice cream on TOP of an authentic halo-halo dessert. Now THAT’S a halo-halo dessert! 😀
Sebastian’s Ice Cream can be located at:
Podium Mall, 4th floor, ADB Avenue, Ortigas
The Block, SM North Edsa, 3rd floor, Quezon City
COLD COMFORT Ice Cream Parlor, SM Mall of Asia, New Entertainment Mall, 2nd Floor
Hi! I'm Toni Tiu,
and I've been blogging at
at Wifely Steps since 2003. This started as a blog to help newly weds adjust to married life. It has evolved into a home and parenting blog. I write about things close to my heart -- good eats, good reads, family, marriage, and the little things that make everyday happy.
Daphne
March 14, 2012 at 12:38 pm (12 years ago)It seems that every week you feature Sebastian’s myriad of ice cream flavors. LOL 😛 Either you are a huge fan (obviously!) or you are being paid to do so. I think they should get you as their endorser for being a constant feature on your blog 😉 Btw I can’t say I’ve had the pleasure of tasting any of their flavors. I’m trying to stay away from too much dairy products. Major fail, so far! *sighs*
Daphne´s last blog post ..Wynn Hotel Macau (December 26, 2011)
Toni
March 25, 2012 at 2:17 am (12 years ago)Daphne: Hahaha! I WISH I were being paid to write about this! I wouldn’t mind being paid by the pint… 😀 😀 I love the brand!