Mama’s Salad
Strips of cheese, toasted tofu, broccoli flowers, coarsely chopped carrots and tomatoes on a bed of greens. One of the better salads I’ve tasted! I picked on the tofu more than the greens though. 
What dressing would you use?
Hi! I'm Toni Tiu,
and I've been blogging at
at Wifely Steps since 2003. This started as a blog to help newly weds adjust to married life. It has evolved into a home and parenting blog. I write about things close to my heart -- good eats, good reads, family, marriage, and the little things that make everyday happy.
annabanana
March 6, 2006 at 7:09 pm (18 years ago)sesame and garlic dressing! yummmy… 😀 hello tones, how was your monday?
barbara
March 6, 2006 at 9:14 pm (18 years ago)just a very simple one with olive oil, garlic and balsamic vinegar… nice!
dexie
March 7, 2006 at 1:22 am (18 years ago)i’m with barbara. simple and light dressing would be my choice too
mare
March 7, 2006 at 3:45 am (18 years ago)I’m on an lemon-garlic-balsamic vinegar kick so that with the cheese would make for a great salad!
denden
March 7, 2006 at 5:02 am (18 years ago)that looks nice. i’d go for balsamic vinegar and olive oil dressing.
missyosigirl
March 7, 2006 at 5:04 am (18 years ago)me too, i’ll use the simplest vinaigrette
di ko na type yung mga heavier salad dressings eh.
autumn
March 7, 2006 at 6:07 am (18 years ago)looks delish and healthy (rare combi)! i’d go for a light dressing…balsamic with evoo. enjoy!
jey
March 7, 2006 at 9:25 am (18 years ago)olive oil and balsamic vinegar.=)
Toni
March 7, 2006 at 9:27 am (18 years ago)Wow! Everyone wants a simple dressing. I don’t blame ya! That’s what I’d go for too! A light Italian dressing would be my choice.
barbara
March 7, 2006 at 1:16 pm (18 years ago)“Wow! Everyone wants a simple dressing.”
eh kasi naman, point being ng salad is for healthy eating di ba, eh, kung cream based dressing yan, naku pure guilt trip pa while you eat.. hehehehe
and you know what’s nice as well.. brocolli, steamed, tapos.. lots of garlic and italian dressing. sarap and very simple ha!
Toni
March 7, 2006 at 1:47 pm (18 years ago)barbara: Thousand Island works well with this too!
That’s not a light dressing but it’s yummy!
Sidney
March 7, 2006 at 3:08 pm (18 years ago)Very healthy ! Just a bit of olive oil !
jher
March 7, 2006 at 4:09 pm (18 years ago)sarap! light dressing lang yan. olive oil, balsamic vinegar, a dash of salt and pepper. yum!
sha
March 7, 2006 at 7:06 pm (18 years ago)what ever comes to my fancy
say balsamic, a dash of soya, lemon, good olive oil,
maybe a garlic
and yoghurt blend them all with a good sea salt
tin
March 7, 2006 at 8:57 pm (18 years ago)hmm, yum-yum, toni! i’d go for italian dressing!!
paz
March 7, 2006 at 10:42 pm (18 years ago)hi toni! i’m into raspberry vinaigrette lately! yummy!
Day
March 7, 2006 at 11:22 pm (18 years ago)lite italian dressing, yummo!
thess
March 7, 2006 at 11:26 pm (18 years ago)citroen squeeze, balsamic, light soya, yoghurt to thicken it a bit, pepper & salt..
hi toni, have a good week!
Jeanny
March 7, 2006 at 11:37 pm (18 years ago)hi Toni. Im your blog. Now lang ulet ako nakapag blog hop. Mejo padog lately kc.
ANyway, yummy naman ng salad. And I love the toated tofu ha. Cguro I’ll go for salt and pepper lang and toated garlic would be nice. Yun lang po.
Chel
March 8, 2006 at 12:27 am (18 years ago)how do you toast tofu?
Junnie
March 8, 2006 at 2:29 am (18 years ago)id toss out the cheese and go for raspberry vinaigrette – and add roasted halved almond nuts…voila…its not your mama’s salad anylonger. its mine. bwahahahaha
eye
March 10, 2006 at 9:04 am (18 years ago)vinaigrette! plus roasted pine nuts and golden yellow apples