1 small tomato, chopped
1 small onion, chopped
3-4 cloves garlic, crushed
2 small cans of Purefoods Corned Beef
1 tbsp. olive oil (I use Canola oil)
Saute the garlic and onion bits in oil. Mix in the tomato bits. When slightly brown, mix in corned beef. Keep on flippin’ and mixin’ and fryin’ till corned beef is a bit dry (just the way you like it). Yummy.
This is the 1st breakfast I’ve prepared so far that I didn’t overcook. Though I did drop the chopping knife one time (almost piercing my mom-in-law’s foot…it was an accident, I promise!), that was the only mishap in this corned beef experience. Whew.