This is one of our favorite ways to eat these two fruits. Just slice them and put them together on a plate. It’s a fresh and healthy dessert!
Here are other ways to eat bananas: Bananas with peanut butter. Banana split. Turon. Banana shake. Banana cake!!! Banana cream pie. My friend Kai puts bananas in her creme brulee. Banana fritters. Banana pancakes. Banana muffins!!! Bananas in cereal. Cerelac Wheat Banana. I love that! I can’t think of anything banana anymore. I think those are the only banana stuff I’ve tried, except for Kai’s recipe.
Let’s try papaya! Papaya shake. Achara. And… well, that’s all. Yikes! That’s it for papaya? Maybe I’ve missed out on more papaya stuff.
Hi! I'm Toni Tiu,
and I've been blogging at
at Wifely Steps since 2003. This started as a blog to help newly weds adjust to married life. It has evolved into a home and parenting blog. I write about things close to my heart -- good eats, good reads, family, marriage, and the little things that make everyday happy.
ruth
July 18, 2006 at 2:53 am (18 years ago)i love bananas! a healthy snack on the run (or in front of the computer, hehe)! but papaya? ugh. pang-tinola lang.
Daphne
July 18, 2006 at 10:38 am (18 years ago)Oh I love banana cake. So fluffy and yum yum *drools*
Rachel
July 18, 2006 at 4:13 pm (18 years ago)Isa sa madaling hanapin na fruit ang banana at pangkaraniwang panghimagas ng mga Pinoy. Ung bananaque pwede bang isali? Paborito ko yon lalo na yung medyo sunog ung asukal. Sarap na merienda.
lani
July 18, 2006 at 5:27 pm (18 years ago)Banofee pie, sarap din. And sa papaya naman, iyong payamansi, papaya with kalamansi. Ewan ko nasasarapan ako dito, basta pinipigaan ko ng kalamansi iyong isang slice ng papaya. Yum!
pinayhekmi
July 18, 2006 at 8:16 pm (18 years ago)Try nutella with slices of banana on spread on toast. Yum!
JMom
July 19, 2006 at 12:56 am (18 years ago)oh yummy! I love fresh fruits
Lani, you’re the only other person I’ve heard of who likes calamansi with papaya. That is how my lola taught me to eat it, and now my daughter and I still eat papaya with a spritz of lime and a sprinkling of sugar. Sugar only because the papaya we get here pales in comparison to our papayas back home.
Rose DesRochers
July 19, 2006 at 12:32 pm (18 years ago)That looks so good. I’m hungry. Ok I’m off to drink more water.
karol
July 20, 2006 at 1:52 pm (18 years ago)try bananas with roasted or salted (but not that salted) peanuts (slightly ground, pero not fine) and a little (as in little) condensed milk. parang nutty-banana something. masarap sya. =D the sweet-salty taste is a good combination…for papaya, you can always crush the ripe papaya, add powdered milk, little sugar, and freeze it…. =D