There are tempura flakes, seaweed sprinkles and red beans in my yogurt.
It tasted so gooood. It’s Teriyaki Boy’s Azuki Nori Yogato. Yumyumyum. I was weirded out by the taste of the tempura flakes at first, but the more I ate it the more I loved it.
H and I also tried the Coffee Chocolate Yogato. It had coffee jelly, honey, almonds, cereal and cocoa powder. It was good but I liked the exotic flavor of the Azuki Nori Yogato better.
I think the fro-yo craze is still at a high in Manila, and I hope it’s here to stay. Yogurt is a much healthier dessert alternative (although ice cream will always have a special place in my heart) and Teriyaki Boy’s Yogato is 98 percent fat-free. Healthy and delicious. Omnomnom.
There was wasabi cream on the toppings menu too. I wanted to try it but it wasn’t available. Fail! Oh well, I’ll try that with my Azuki Nori Yogato next time.
Care for some? Doozo goyukkuri!
Teriyaki Boy
November 15, 2010 at 9:40 am (13 years ago)Glad you enjoyed your Yogato experience! ð Hope you dont mind that we linked your blog to our Facebook account.
DÅ itashi mashite! You’re welcome!
Don Juan A.
November 15, 2010 at 1:49 pm (13 years ago)I agree, the ingredients in Azuki Nori Yogato does weird me out… Then again, weird food always attracts me so I will probably try this out the next time I visit Teriyako Boy!
Btw, how does one really know that something is XX% Fat-Free? Is there an organization that certifies those claims?
Don Juan A.´s last blog post ..Oops- WE did it again
Nenette
November 20, 2010 at 12:44 am (13 years ago)How I wish we had places here in Winnipeg (Canada) like that, where new unusual yet affordable foods could be sampled! I’m totally living vicariously through you, Toni! xo
Nenette´s last blog post ..and the winner is