When my cousin Josh was little, I remember him putting wasabi paste on everything he ate. Sometimes he’d eat it straight from the tube. Yep, he was a little Wasabi Warrior. I wonder what he’ll make of this Wasabi Cupcake my sister got from Eastwood Mall. Josh is in the States now. How I wish he could taste this!
Every weekend, food vendors and food lovers gather in Eastwood Mall’s Gourmet Market. One of my favorite stalls is Baked by Anita. They sell delicious cupcakes, my favorite being their Wasabi offering. Yummers.
They sell cupcakes individually or by the box. I think the Wasabi Cupcake cost about P45.00. I believe it’s a little pricey for such a small bite, but hey, a little indulgence now and then doesn’t hurt! The Wasabi cupcakes are the ones with green flowers on top (which also have wasabi in them!). The heart-topped cupcake is Red Velvet, the other one Parmesan. Hey, who ate the other cupcake? Grrr.
See that creamy dollop on top of the wasabi cupcake? That has a little wasabi too. When you bite into the cupcake, you’ll encounter a little pocket filled with wasabi cream inside. That’s the kicker for me with this cupcake. I love, love, love that pocket of cream. It’s 1.22 am as I type this and I am friggin’ drooling at the thought of this cupcake. Love, love, love. (Josh, are you drooling too?)
This Wasabi cupcake has just the right amount of sweetness and just the right level of kick from the wasabi. It’s one of my all-time favorite cupcakes EVER.
The Parmesan cupcake and Red Velvet cupcake also tasted delicious, but I’ve had cheese cupcakes and Red Velvet from other bakeries. What makes the Wasabi cupcake most special to me is I can’t find this anywhere else. And if I did, well, let’s see if they’re as delicious as this one from Baked by Anita’s!
You can find Baked by Anita at the 3rd floor of the Eastwood Mall during weekends. Their stall is right across Gingersnaps. I’m not sure if their stall moves positions each weekend though. Their Facebook page is pretty active so go check it out for announcements!
I wish I could ship a box to the States for Josh. The frosting of the cupcakes might melt though. And even if they didn’t, a box of wasabi cupcakes in my hands is very, very dangerous. I’m a Wasabi lover too. Josh, let me eat a box for you instead. 😛
aloi
April 19, 2012 at 7:07 am (12 years ago)i’ve never heard of wasabi cupcakes! intersting concept! always thought of wasabi for savory things but there’s garlic ice cream so … why not? must find a recipe. thanks for sharing toni!
Cham Cuartero
April 19, 2012 at 9:57 am (12 years ago)I wish I could have them shipped to Davao! My husband loves wasabi! Me? No thanks. But the Parmesan & Red Velvet ones… all mine! 😀
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Dea
April 20, 2012 at 9:37 pm (12 years ago)My husband would love that! He’s like your cousin Josh, he loves wasabi with everything. Will check this out the next time we’re in Eastwood.
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u8mypinkcookies
April 21, 2012 at 1:52 pm (12 years ago)wasabi? interesting huh
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Mom-Friday
April 21, 2012 at 4:16 pm (12 years ago)You had me at WASABI!!! I will try to grab some of these soon!!!
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Alicia Sanderham
April 23, 2012 at 11:37 pm (12 years ago)This looks deliciously cute. Wasabi cupcake is a totally new recipe for me. I’m going to try it soon.
Thanks for sharing.
-Alicia
Alicia Sanderham´s last blog post ..how to seduce a woman
Cara Marie
April 27, 2012 at 3:53 am (12 years ago)These wasabi cupcakes look incredibly delicious and mouth-watering. It would be my pleasure to buy one. How much would these cost? Thank you very much for sharing this information to everyone.
Cara Marie´s last blog post ..how to seduce a woman
ganns
May 8, 2012 at 1:21 pm (12 years ago)I was at Eastwood the other day but didn’t see Baked By Anita. Must make a note to check it out next time. I <3 wasabi very much too!
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Jeannie
May 15, 2012 at 5:46 am (12 years ago)I would never have thought of wasabi cupcakes. I have only used it with some of my rice dishes. I will have to give it a go one of these times.
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