We had this delicious dessert at Kitchen a few weekends ago. The dessert is called “Monkey Business.” It’s made of saba bananas drizzled with coconut cream and jam, showered with sesame seeds. I liked it! It’s quite easy to make as well. I had some saba bananas last weekend but decided at the last minute to just fry them and eat with lightly sugared butter.
Ever since Lasang Pinoy’s Oh My Gulay! started, I’ve been checking out dishes that had linga in it. 😀
Hi! I'm Toni Tiu,
and I've been blogging at
at Wifely Steps since 2003. This started as a blog to help newly weds adjust to married life. It has evolved into a home and parenting blog. I write about things close to my heart -- good eats, good reads, family, marriage, and the little things that make everyday happy.
rach
May 28, 2007 at 10:50 am (17 years ago)Looks like a yummy dessert. Ma order nga yan on my next visit there.
Happy Monday!
jojo
May 28, 2007 at 11:25 am (17 years ago)butter + sugar = heavenly!!!
this looks really good!
Pao
May 28, 2007 at 1:57 pm (17 years ago)ang sarap! i put evap milk on the nilagang saba with caramelled brown sugar, put inside the ref for about 15 minutes… and then, nilalantakan ko na! 😆
Pao
May 28, 2007 at 3:36 pm (17 years ago)hi toni. nabura ko agad email reply mo about my comment. 😆
tantiyahan lang kapag nagluluto ako ng nilagang saba. add brown sugar according to your sweetness preference. when it boils, tusok mo ng fork yung mga saba & if it’s soft na, then simmer for about 1-2 minutes and it’s done!
happy cooking.
cookie
May 28, 2007 at 4:30 pm (17 years ago)Looks good. San yan, Kitchen? You know whats yummy, boil saba with brown sugar and water till soft. Minatamis. Tapos when it’s cooked na, add kakang gata and small sago. Chill. Enjoy!
If you want naman with linga, gawin mong turon with langka. Yun caramelized sugar pag dumikit na sa turon budburan mo ng linga.
Meeyagirl
May 29, 2007 at 1:16 pm (17 years ago)you should have dedicated this post to kiko matsing naman hehe
ang sarap niyan!
i miss saba! all i’ve had here so far are plantains, and they’re not half as tasty as saba. di bale, baka sa lilipatan ko meron na niyan 