This is one of H’s favorite dishes. Whenever we have eggplants at home, this is a must-have dish for him. Thanks to Ting Aling for this recipe! Here’s Ting’s recipe and a picture of her fried aubergines.
What I did: I immersed the sliced eggplants in soy sauce for a couple of minutes. Then I fried them in a tablespoon of hot oil. Please resist the urge to pour in the rest of the soy sauce into the frying pan. It’ll taste overly salty, trust me! When the eggplants look a bit soft, take ’em out of the pan and serve! Now wasn’t that so quick and easy?
It’s a perfect side dish. I eat it on its own too. Yummy!
The third version of Puffi Cones was all about three baby cones, three jet-puffed marshmallows, six pieces of Hershey’s Kisses and a microwave oven. The melted chocolate in the cones was DIVINE but puffing up the marshmallows in the microwave was a disaster. Don’t try this at home. Scratch the microwave out! The oven is still best for this recipe!
Hi! I'm Toni Tiu,
and I've been blogging at
at Wifely Steps since 2003. This started as a blog to help newly weds adjust to married life. It has evolved into a home and parenting blog. I write about things close to my heart -- good eats, good reads, family, marriage, and the little things that make everyday happy.
tin
June 24, 2005 at 9:19 pm (19 years ago)i prepared this tonight. sana magustuhan ni hubs! thanks to you and ting for sharing this recipe!