How to quick-peel an egg

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First reaction: Heyyyyy, that was awesome.

Second reaction: Ewwww, I don’t want anybody’s breath on MY eggs.

Third reaction: I hope they don’t do it that way in restaurants. Gross.

Fourth reaction: Do I have eggs at home? I want to try it later…

I also want to try quick-peeling a banana. Better make sure those bananas aren’t mushy though.

And I also want to try speed-peeling a potato. I wonder if this works for kamote too.

Have any of you tried these? I want to practice when I get home! 😀

13 Comments on How to quick-peel an egg

  1. dyanie
    July 9, 2008 at 10:22 am (16 years ago)

    i don’t think i can do it with the egg! haha

    for the potatoes, excellent work. i’ll try that! :)

    Haha try natin!

    Reply
  2. blue rose
    July 9, 2008 at 10:50 am (16 years ago)

    thank you for sharing this toni!

    on egg… gross!

    i want to try on potatoes.

    Haha! Gross ‘no! I want to try it once and see if I could do it though. Sure need strong lungs for that though!

    Reply
  3. ela
    July 9, 2008 at 11:34 am (16 years ago)

    ayoko rin yata na hipan ng iba ang nilagang itlog ko! :)

    elas last blog post..cherry picking at emmett

    Korek! Kakadiri!

    Reply
  4. Jeanny
    July 9, 2008 at 1:12 pm (16 years ago)

    ewww….gross on the eggs but it’s interesting ha.

    Lemme try that potato stint at home :)

    thanks for sharing!

    Jeannys last blog post..loving this

    Sige let us know how it goes!

    Reply
  5. watson
    July 9, 2008 at 6:04 pm (16 years ago)

    I do that to the egg if I will be eating it. As for the potatoes, I want mine still hot after I get the skin off so I can melt butter on it… gusto ko tuloy ng kamote chips rin for merienda!

    watsons last blog post..Buttered broccoli

    Good point on the hot buttered potatoes! 😀 Mmmmmmmmmm.

    Reply
  6. witsandnuts
    July 9, 2008 at 11:35 pm (16 years ago)

    Hope they’re not blowing the eggs in restos. Eew!

    Reply
  7. witsandnuts
    July 9, 2008 at 11:36 pm (16 years ago)

    Hope they’re not blowing the eggs in restos. Eew!

    witsandnutss last blog post..Lebanese cherries

    Eek. That’s right. Eeeew!

    Reply
  8. Gracey
    July 10, 2008 at 6:21 am (16 years ago)

    Those are cool!! Haha!

    Let’s try them! Haha!

    Reply
  9. dhey
    July 10, 2008 at 7:51 am (16 years ago)

    hilariously amazing!!! hahaha…

    dheys last blog post..once along heartache avenue

    A little gross on the eggs, but I want to see if I can do it, for kicks!

    Reply
  10. ganns
    July 10, 2008 at 8:35 am (16 years ago)

    OMG. I watched all the other SprintCut ads as a result of this, and I’m thrilled with the quick earphones untangled wrap. Great link, Toni!

    gannss last blog post..Oh no! Delirious? disbands!

    I like that untangled video too! Thanks!

    Reply
  11. sheng
    July 10, 2008 at 8:51 am (16 years ago)

    no, no, no, not with my eggs. I’ll try that with the potatoes though, and for the banana, gawaing tamad naman ata yan…hehehhe… Nice day everyone!

    shengs last blog post..Little Princess and the Prince

    Hindi naman tamad, efficient lang! 😛

    Reply
  12. Weng
    July 10, 2008 at 12:17 pm (16 years ago)

    i share your first 2 reactions on speed peeling an egg. i had to stop at ewww. hee hee. it’s now after 11pm here in austin and i’m holed up in a hotel. if i were home, i’d be boiling all the potatoes in my pantry! i really want to try speed-peeling a potato!

    thanks for dropping by my new home, toni! ooh, you know what, because of all your twilight updates, i grabbed a copy yesterday. i only got a paperback though. hee hee. kuripot ‘no? 😀

    Wengs last blog post..LP #15: Balingkinitan

    Hi Weng! Okay lang ‘yang paperback! Same story din naman eh. Heehee. I hope you enjoy it! It’ll take you back to high school. 😉

    Reply

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