February 2013 archive

Raising a happy reader

by | Posted in Good Reads | 15 Comments

Want to raise a happy reader? Place books in every room of your home. My sisters and I grew up in a home full of books. Books weren’t confined to bookshelves, though I’m sure my Mama would have preferred that to prevent clutter! There were books on bedside tables. On the coffee table. Crammed into […] Read more…

Some like it chocolatey hot

by | Posted in Food Watch | 6 Comments

You say “siling labuyo”, I say “grandfather”. Siling labuyo is a red hot chili pepper that’s tiny in size but packs a mean-sized punch. My late grandpa could eat a whole siling labuyo without batting an eyelash. He was a true blue Bicolano and had a passion for good food, especially spicy ones! I wonder […] Read more…

To infinity and beyond

by | Posted in Working Mom | 0 comment

The first week back at work was easier than I thought. There were no tears or jitters as I stepped away from my sleeping tot to get started on my first day back at corporate. There were no angsty moments in the middle of the workday. I thought I’d burst into the ladies’ room during […] Read more…

Be your best self today

by | Posted in Reflections | 2 Comments

Today, be your best self. Best is not making sure your back is always straight, or that your hair is parted neatly. Best is not a shirt that’s wrinkle-free, or covering your mouth when you laugh in the middle of the crowd. Celebrate what makes you happy. It’s when your happiest that you’re at your […] Read more…

How I became an eBook convert

by | Posted in Good Reads | 19 Comments

My Mom loaned me one of her Kindles after she got one of the newer models. This Kindle has been with me since the beginning of the year and I’ve already read 5 books. That’s a milestone for me, having not read more than 5 last year. I was a bit resistant to eBooks in […] Read more…

Green mango sorbet: A must for balikbayans

by | Posted in Food Watch | 0 comment

Sebastian’s green mango sorbet and bagoong. I’ve written about it before and have tried it several times since then. When relatives from the US came over to visit recently, my family and I just HAD to make them try this! My cousins took a little spoonful of it, but I ended up with most of […] Read more…

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