Sebastian’s green mango sorbet and bagoong. I’ve written about it before and have tried it several times since then. When relatives from the US came over to visit recently, my family and I just HAD to make them try this!
My cousins took a little spoonful of it, but I ended up with most of the scoop. The sorbet was great as usual — sour just like green mangoes should be, smooth and creamy in consistency just as a sorbet should be. The bagoong’s salty sweetness complemented the sorbet perfectly. This sorbet is not for everyone, but it’s definitely a must-try for folks visiting the Philippines.
Hi! I'm Toni Tiu,
and I've been blogging at
at Wifely Steps since 2003. This started as a blog to help newly weds adjust to married life. It has evolved into a home and parenting blog. I write about things close to my heart -- good eats, good reads, family, marriage, and the little things that make everyday happy.