Frustration is a bottle of curry paste you just can’t get open. Let me explain. I was all set to make Okra Curry two nights ago. The ingredients were complete. I didn’t have raw ingredients for curry, so store-bought paste it was. On the way home, I was bubbling with excitement! I was craving for […] Read more…
March 2009 archive
Keeping the family involved
Every week, I send my family updates on how Baby Timmy’s developing in my tummy. It’s a great way to keep my parents, sisters and in-laws involved with the baby’s growth since we don’t see each other everyday. Their replies are always heartwarming and sometimes funny! My dad replied to the above SMS, “Yey! Palaki […] Read more…
When was the last time you had kamote?
Kamote (sweet potato) is a staple at my grandparents’ home. My grandmother has kamote with all her meals. It would usually be boiled kamote, which she would mash down with her fork. She considers it a healthier substitute for rice, so she would eat viands with the kamote mash. While that’s delicious, I prefer my […] Read more…
Weekend Soiree #57: A game of comment interaction
The game is easy! I will ask a question. The first person who comments will answer my question, and will leave a question for the next person to answer. This next person will answer that question, and leave a question for the next next person to answer. I am sure you get it! To make […] Read more…
Cujo 11 of 52: Cold
Turn up the airconditioning and here’s little Cujo, all bundled up. Anyone want to give him a hug for extra warmth? This Cujo pic a week is my little tribute to this fuzzy wuzzy family friend. 52 weeks in a year brings you 52 Cujo pics! Here are the past Cujo snaps: Read more…
Ginisang Ampalaya (Sauteed Bitter Gourd)
Ginisang ampalaya (sauteed bitter gourd) is healthy comfort food. Ampalaya is one of the most misjudged vegetables. It does have a very bitter taste after all. But when prepared in a particular way, ampalaya can be delectable and “crave-able.” That strong craving got me out of my cooking drought the other night, and I was […] Read more…
Anthony Bourdain and Filipino Food
It’s old news by now that Anthony Bourdain came to the Philippines to shoot an episode for his hit show “No Reservations.” You might have probably seen the episode too. I love Anthony Bourdain. I love his rebel-without-a-cause personality. I enjoy learning from him. I watch his show on TV even if it’s a rerun. […] Read more…