Anthony Bourdain and Filipino Food

by

It’s old news by now that Anthony Bourdain came to the Philippines to shoot an episode for his hit show “No Reservations.” You might have probably seen the episode too.

I love Anthony Bourdain. I love his rebel-without-a-cause personality. I enjoy learning from him. I watch his show on TV even if it’s a rerun. So how many times have I seen the Philippine episode online? Maybe twice. And I think I’ll watch it a lot more too.

The ironic thing is I AM in the Philippines and the food featured in his episode is quite accessible. I can go Chinatown anytime, have a Dampa experience, eat lechon. So why do I need to watch the show again and again and again? I really enjoy listening to Bourdain’s insights and perspective on Filipino food. He should come back to the Philippines and do a comprehensive regional culinary tour. ๐Ÿ˜›

And he did say we have the best pig in the world. Woohoo. He should come back for seconds. Go Marketman! And wouldn’t it have been great if Anthony Bourdain could have met with Doreen Fernandez? Oh, that would have been a wonderful moment. :)

If you’d like to view Anthony Bourdain’s “No Reservations” Philippines episode, read on. Thank you to ArcApex for sharing this videos.


And now I want some sisig and lechon. And crabs in coconut milk. And fishballs. And pinapaitan.

I LOVE Filipino food. :)

10 Comments on Anthony Bourdain and Filipino Food

  1. rowie
    March 9, 2009 at 10:06 pm (15 years ago)

    I’ve been wanting to do that Claude Tayag tour for a long time now. From what I hear he has two types: the first is one full day (from breakfast to midnight snack), sampling Filipino (mostly Kapampangan) dishes. Another is a shortened version where he feeds you for one extended lunch. My relatives who flew in from abroad last month did the shortened one. Maybe when Rafa can eat solids already, hehe!

    Yah, it would’ve been nice if he had met Ma’am Doreen. Actually he also could’ve spoken to Dr. Zialcita; Dr. Z has a lot of really profound insight about Philippine food; he teaches a course about it in Ateneo.

    Someone should do a TV segment on the different kinds of adobo around the Philippines. That would be cool. :)

    rowies last blog post..Photography studios for babies

    I want to go on that tour too!!! Maybe when I’ve given birth na. ๐Ÿ˜€

    Yes! Different adobos of the Philippines would be so interesting!

    Reply
  2. Lissa
    March 10, 2009 at 3:14 am (15 years ago)

    Actually I thought about you when they showed the dampa scene. hahaha.. I would love to go there when we visit. :)

    I can take you if you want!! ๐Ÿ˜€

    Reply
  3. Boo
    March 10, 2009 at 4:42 am (15 years ago)

    “And now I want some sisig and lechon. And crabs in coconut milk. And fishballs. And pinapaitan.

    I LOVE Filipino food. ”

    WAAAAAAAAAAAAAAAAAH!!!! AKO DIN, TONI!!!

    Nothing like Pinoy food!

    Reply
  4. Jeanny
    March 10, 2009 at 7:07 am (15 years ago)

    I love sisig and lechon. watching this made me crave more. Kanin please!!!!

    Jeannys last blog post..Misoya

    Hehehe pork overload!!

    Reply
  5. sheng
    March 10, 2009 at 10:40 am (15 years ago)

    This makes me want to try sisig!

    shengs last blog post..Introducing…

    You haven’t tried sisig?

    Reply
  6. watzabatza
    March 10, 2009 at 7:15 pm (15 years ago)

    haha.. pinoy ako.. at alam ko na masarap talaga ang lutong pinoy.. even foreigners are coming here not only for tourists spots but many foreigners love our food… lutong pinoy ata yan… pang world record :-)

    Sana mas marami pang maging interesadong masubukan ang pagkaing Pinoy!

    Reply
  7. JMom
    March 12, 2009 at 2:21 am (15 years ago)

    I watched the whole episode at least 3 times! I love Anthony Bourdain too even though he talks bad about Rachel Ray ๐Ÿ˜›

    …and right now, I don’t even want to think about lechon. *sigh*

    JMoms last blog post..Best Pig EVER in the Philippines

    What did he say about Rachael Ray?!

    Reply
  8. J.
    March 12, 2009 at 7:50 am (15 years ago)

    Hi Toni,

    I’ve been by but haven’t commented. Been so busy! Just wanted to let you know that me are my curls are bouncy-happy about your little bun in the oven! :) God bless the rest of your pregnancy. :)

    As for this post, I was inspired to go hunting through my decades-old Nora Daza cookbook and will cook bistek tonight!

    Hope to be by more often!

    – J.

    J.s last blog post..Barbie In A Big Way

    Mmmm bistek! Post post post!

    Reply
  9. JMom
    March 13, 2009 at 4:43 am (15 years ago)

    He just has no love for Rachel Ray. It seems he drops an insult for here everytime he’s interviewed. Example, here’s what he said regarding her advertising Dunkin’ Donuts:

    โ€œShe’s got a magazine, a TV empire, all these best-selling books โ€” I’m guessing she’s not hurting for money,โ€ Anthony ranted re: Rachael in a portion of the interview republished in the New York Postโ€™s Page Six. โ€œShe’s hugely influential, particularly with children. And she’s endorsing Dunkinโ€™ Donuts. It’s like endorsing crack for kids.โ€

    JMoms last blog post..Best Pig EVER in the Philippines

    Hahahahaha! That crack comment cracked me up. There IS truth in that!

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Comment *






CommentLuv badge