Tell me how you like your bibingka. Piping hot? With a little pat of butter slowly, seductively melting its way into delicious oblivion? Showered with grated coconut? Bursting with salted eggs? Topped with quezo de bola shavings and slices? Or would you prefer goat cheese? Sprinkled with sugar? The top slightly caramelized? Ah, bibingka. Definitely […] Read more…