January 2006 archive

Potpourri & A Caption Game

by | Posted in Sharing Links, Thoughts | 0 comment

I’m on vacation. *please join me in this giant human wave… woohooo!* This short rest will be the perfect opportunity to reconnect with my family (who I hardly see), my pet fishies (who I hardly talk to now, but they are well-fed in case you’re wondering) and our home (which I’ve been decluttering little by […] Read more…

Caption Game

by | Posted in Thoughts | 0 comment

Let’s play our second caption game! Think of a caption for this picture and post it it in the comments section. Get those creative juices flowin’! Here’s the pic: Read more…

McJelly Q&A

by | Posted in Food Watch | 0 comment

Q: Wow Toni, ano yan? A: Nakita ko sa menu ng McDo, McJelly ang tawag. Q: McJelly?! Gelatin? A: Slight! Para siyang sundae na may gelatin sa ilalim. Q: Mmm. Parang masarap yan ha! A: Talaga. Q: May iba-ibang flavors ba yan? A: Meron. May Hot Fudge (my favorite), Caramel tsaka Oreo. Yun topping yan […] Read more…

Good Bus, Bad Bus

by | Posted in Reflections, Thoughts | 0 comment

Can I just say that the game played in the previous post absolutely rocked? Thanks for playing along. Your answers were funny and nakaka-aliw! I’ll post another another pic before the day is over. ~*~ In other news, I was on my way to work this morning when I saw something that warmed my heart. […] Read more…

Clutterfly

by | Posted in Reflections | 0 comment

Horrible isn’t it? That’s how messy my inbox is. That’s only one part of my work desk. I didn’t take pictures of the notebooks and books nestled side by side, a pile of blank notepads, two mugs, a mirror and a couple of stuffed toys. Add my phone and a computer too. It’s messy, messy, […] Read more…

Pork and Greens

by | Posted in Recipes | 0 comment

Pork Bistek Marinate strips of pork tenderloin (about 1 kilo) in 1 cup soy sauce, 3 cloves crushed garlic, a dash of black pepper and lemon juice. Leave for at least an hour. Marinating it overnight will do too. Heat oil in a pan. Fry the pork till tender, then set aside. In the same […] Read more…

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