Inspired by one of Justice’s posts last week, I tried something for the first time. I asked my father out on a date. Because my father is non-confrontational, I invited him via SMS. “Are you free Sunday? Let’s go on a date, just the two of us.” He replied, “Ok… pick u up at 645.” […] Read more…
November 2004 archive
No matter how silly something looks, it’s always worth trying. You’ll never know what fun it can bring you if you don’t try. There was an inflatable boxing ring in the middle of the mall. The gigantic boxing gloves tempted us. H donned his eagerly, but I was apprehensive. “We’ll look so stupid!” I complained. […] Read more…
No matter how silly something looks, it’s always worth trying. You’ll never know what fun it can bring you if you don’t try. There was an inflatable boxing ring in the middle of the mall. The gigantic boxing gloves tempted us. H donned his eagerly, but I was apprehensive. “We’ll look so stupid!” I complained. […] Read more…
7 rules and a book
The Unspoken Rules of our Home:1. If you plug it in, you’re responsible for unplugging it.2. Whoever gets out of bed last has to fix the bed.3. If you cook the meal, the other washes the dishes.4. If you cook the meal, the other sets the table.5. If you cook a meal together, whoever does […] Read more…
7 rules and a book
The Unspoken Rules of our Home: 1. If you plug it in, you’re responsible for unplugging it. 2. Whoever gets out of bed last has to fix the bed. 3. If you cook the meal, the other washes the dishes. 4. If you cook the meal, the other sets the table. 5. If you cook […] Read more…
Pick a number, any number!
Super Easy Petchay Dish. Saute a chopped onion and 1/2 tsp. of chopped ginger in a wee bit of oil. When onions are transparent, add in the chopped stalks of Petchay Tagalog. After about two minutes, add in the Petchay greens and saute. Add 1 tablespoon of patis (fish sauce) per bundle of petchay used. […] Read more…
Pick a number, any number!
Super Easy Petchay Dish. Saute a chopped onion and 1/2 tsp. of chopped ginger in a wee bit of oil. When onions are transparent, add in the chopped stalks of Petchay Tagalog. After about two minutes, add in the Petchay greens and saute. Add 1 tablespoon of patis (fish sauce) per bundle of petchay used. […] Read more…