“Settle. You said settle. Settle for anything and your life is doomed. My biggest fear in life is being mediocre. We can’t be willing to settle for anything, especially for less than we deserve. We watch other people live out their dreams instead of investing in dreams of our own. We must strive for greatness. […] Read more…
September 2005 archive
Stuff
I’m not in a writing mood but I wanted to share two quotes with you. I’m living by these quotes these days and they’ve been helping me with everyday stuff: “Every day you wait is another day wasted.” I got this from One Tree Hill. It resonated so much with me. Sometimes I turn it […] Read more…
Salad anyone?
Do I like the taste of the leafy greens? Not really. Do I load up on the dressing? Not even. I just don’t find it filling enough. I eat salads anyway when I feel I’m having a fat day or when I’m craving for it (which isn’t often). But going to Sonya’s Garden in Tagaytay […] Read more…
Live more!
“Fear less, hope more; Whine less, breathe more; Talk less, say more; Hate less, love more; And all good things are yours. “ — Anonymous That quote says it all, doesn’t it? P.S. There will be no Friday Trio tomorrow since I didn’t find three links that interested me enough this week. And I won’t […] Read more…
Pork Dumpling Noodle Soup
It was raining hard the previous night so I craved for a bowl of hot soup. This dish was easier than I thought — just a kitchen experiment that turned out well. Prepare the filling first. In a bowl, mix together 1/4 kilo of ground pork, 3 tbsp. of soy sauce, 2 tbsp. of green […] Read more…
Secret Garden
A Pocket of Quiet. Taken at Sonya’s Garden. September 2005. If you were to spend the whole day in this little garden cove, what would you do? Read more…
Simple lang
Note: Friday Trio can be found below this entry. One of the simplest and most comforting vegetable dishes in our little home. Saute one chopped onion and three cloves of chopped garlic in hot oil. When onions are transparent, saute 1/8 kilo of lean ground pork along with the mixture. When almost brown, add the […] Read more…