The story behind the recipe We had way too many sliced eggplants last weekend. We grilled some of them, but realized that there’s only so much of grilled eggplants we can eat in one meal. Aha! This was the perfect time to try out a recipe I saw in a food magazine. It’s always been […] Read more…

This is always a hit during family gatherings. Whenever we prepare this for a party, I always make sure we set aside one extra loaf for my grandpa because he absolutely loves this. Toni’s Cheesy Garlic Bread What you need: 2 loaves of french bread Grated cheese (we use up a whole big bar of […] Read more…