Archive of ‘Recipes’ category

Quickie Healthy Snack

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All you need: Slices of whole wheat breadOlive oil (or extra-virgin if you’d like)Garlic clovesNon-stick pan All you have to do:1. Grab a slice of bread.2. Rub a clove of garlic on one side of the bread. Rub some more. Rub till you don’t want to rub it anymore.3. Brush that side of the bread […] Read more…

Fat-burning soup

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Tet requested for some tips on losing weight. Hmmm. The best tip is still to exercise regularly and eat right! Here’s a little something on that “eat right” bit. My Mom, my sisters and I used to devour this soup. It’s part of a 7-day diet. The question is, did we lose weight? I think […] Read more…

Poor man’s Sinigang

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Sinigang is one of the most popular Filipino soupy dishes. This is a very simple meat and vegetable tamarind-based soup we eat with rice. The most popular meat used is pork (Sinigang na Baboy). For alternatives, one can also use beef, shrimp or milkfish. Other souring ingredients can also be used aside from tamarind. For […] Read more…

Sunday Success

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Had a blast with the family yesterday. To make the day extra special, I offered to prepare lunch. Me cook? Yowza! Not a very common thing to see! But I’ve been wanting to try this recipe since I got back from that cooking workshop of 2 weeks back. This is what I prepared: Crab and […] Read more…

Peanut Butter Ice Cream

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I made my very first ice cream! I went to a cooking seminar today, sponsored by Work. Yipee! One of our many assigned recipes was Peanut Butter Ice Cream. I’m sharing it with you: Ingredients: Eggs, whole, 2 pieces Sugar, 150 grams Peanut butter, chunky, 150 grams < — We were out of chunky though, […] Read more…

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