Sebastian’s green mango sorbet and bagoong. I’ve written about it before and have tried it several times since then. When relatives from the US came over to visit recently, my family and I just HAD to make them try this! My cousins took a little spoonful of it, but I ended up with most of […] Read more…
Posts Tagged ‘ice cream’
Wasabi, Red Beet & Orange: Weirdly yummy flavors from Paradis Natural Ice Cream
Wasabi. Red Beet & Orange. They’re not the top of mind flavors when one says “ice cream”, but now that I’ve tried them both they sure will be! My husband and I tried out Paradis Natural Ice Cream at Il Terrazzo along Tomas Morato Ave. in Quezon City. Paradis serves natural ice cream free from […] Read more…
The gelato that stopped time
Friggin’ good gelato. Did a semi-When Harry Met Sally scene. (You know what I’m talking about.) It couldn’t be helped! The experience is beyond words. Imagine this: taking a little spoonful of the gelato, bringing it to your mouth, then experiencing an explosion of icy mango creaminess. You could feel little mango crystals melting on […] Read more…
Peanut Butter Ice Cream
I made my very first ice cream! I went to a cooking seminar today, sponsored by Work. Yipee! One of our many assigned recipes was Peanut Butter Ice Cream. I’m sharing it with you: Ingredients: Eggs, whole, 2 pieces Sugar, 150 grams Peanut butter, chunky, 150 grams < — We were out of chunky though, […] Read more…