Sweets for the Sweet

by

You know those little baon-sized cans of fruit cocktail you can buy at the grocery?

I keep around 3-4 of them in the ref all the time. They’re perfect emergency desserts. We had no dessert one night and we were craving for dolce (as my grandfather calls it), so I got two bowls and emptied a can in each of the bowls. Since it was ice cold, it was sooo good. Slightly frozen sweet delights.

We had La Cremeria Strawberry Fields Ice Cream once, and topped it off with the fruity treats. That was also a delicious way to end dinner.

They’re pretty cheap. You can get the regular Fruit Cocktail mix, or get one’s that purely Peaches. That’s also divine. :)

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