All you need:
Slices of whole wheat bread
Olive oil (or extra-virgin if you’d like)
Garlic cloves
Non-stick pan
All you have to do:
1. Grab a slice of bread.
2. Rub a clove of garlic on one side of the bread. Rub some more. Rub till you don’t want to rub it anymore.
3. Brush that side of the bread with the olive oil.
4. Do the same steps for the rest of the slices.
5. Place bread on a heated pan, garlic-oil-side face down. When toasted to your heart’s desire, flip it on the other side and toast some more. If you’ve got a toaster oven, stick the slices in and toast for about 3-4 minutes.
When I’m lazy, I do without the garlic. It still turns out delicious. Sometimes I eat this as is, other times I grab some pork and beans and make a sandwich. Either way, it’s still a quick, healthy and yummy snack!
Hi! I'm Toni Tiu,
and I've been blogging at
at Wifely Steps since 2003. This started as a blog to help newly weds adjust to married life. It has evolved into a home and parenting blog. I write about things close to my heart -- good eats, good reads, family, marriage, and the little things that make everyday happy.