Buttery Bread Mush


Melt 1 tablespoon butter in a medium-sized saucepan. Crumble toasted bread into it. Sprinkle a generous amount of sugar (I used 1 tablespoon). Stir. Add milk (just enough to soak the bread a wee bit). Cover with lid tightly and let sit for 5 minutes over low heat. Cool, then mash with fork to desired consistency. Serve with jelly on top!

Yummmmmmmmmy. That was today’s merienda. I got it from a book called “The Art of Expecting.” It said that this was a great replacement to sweet cookies ’cause it’s much healthier. It’s also great comfort food for kids. Well, it sure comforted me!

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