Bite-sized Frozen Refrigerator Cake Bars


Smaller frozen delights but still big on indulgence — this is my second attempt at frozen refrigerator cake bars. Using whole graham crackers was quite heavy on the tummy, so I decided to make mini versions. Check out the original version here.

Bite-sized goodness

There weren’t any decent bananas at the grocery the day I made this, so I went with strawberries and mangoes. Yummy. Graham crackers were cracked in thirds. Still the same recipe from before.

What goes into my frozen refrigerator cake

Getting the crackers ready

Silver nuggets

With these bite-sized cold treats, sweet indulgences are more easily managed. There’s less guilt too. That is if you can only eat one mini bar. :)

I want to try chocolate cream next time. With strawberries. And bananas. Maybe a version with shaved chocolate or peaches. Oh sweet tooth, behave!

3 Comments on Bite-sized Frozen Refrigerator Cake Bars

  1. witsandnuts
    May 18, 2011 at 12:36 am (10 years ago)

    I like this version for the psyching of less guilt heehee. Makes me want to prepare crema de fruta this weekend. :)

  2. Mom-Friday
    May 18, 2011 at 11:02 pm (10 years ago)

    I want to try this! I was planning on making my blueberry cheesecake for a reunion party but this is brilliant!!! Easier to prepare and equally yummy!


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