Smaller frozen delights but still big on indulgence — this is my second attempt at frozen refrigerator cake bars. Using whole graham crackers was quite heavy on the tummy, so I decided to make mini versions. Check out the original version here.
There weren’t any decent bananas at the grocery the day I made this, so I went with strawberries and mangoes. Yummy. Graham crackers were cracked in thirds. Still the same recipe from before.
With these bite-sized cold treats, sweet indulgences are more easily managed. There’s less guilt too. That is if you can only eat one mini bar.
I want to try chocolate cream next time. With strawberries. And bananas. Maybe a version with shaved chocolate or peaches. Oh sweet tooth, behave!
Nenette
May 17, 2011 at 11:33 pm (13 years ago)Again, my dear Toni, that looks yum! I’m going to try this now that it’s getting warmer outside. Maybe with some coconut? yeah.
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witsandnuts
May 18, 2011 at 12:36 am (13 years ago)I like this version for the psyching of less guilt heehee. Makes me want to prepare crema de fruta this weekend.
Mom-Friday
May 18, 2011 at 11:02 pm (13 years ago)I want to try this! I was planning on making my blueberry cheesecake for a reunion party but this is brilliant!!! Easier to prepare and equally yummy!