1 small tomato, chopped
1 small onion, chopped
3-4 cloves garlic, crushed
2 small cans of Purefoods Corned Beef
1 tbsp. olive oil (I use Canola oil)
Saute the garlic and onion bits in oil. Mix in the tomato bits. When slightly brown, mix in corned beef. Keep on flippin’ and mixin’ and fryin’ till corned beef is a bit dry (just the way you like it). Yummy.
This is the 1st breakfast I’ve prepared so far that I didn’t overcook. Though I did drop the chopping knife one time (almost piercing my mom-in-law’s foot…it was an accident, I promise!), that was the only mishap in this corned beef experience. Whew.
Hi! I'm Toni Tiu,
and I've been blogging at
at Wifely Steps since 2003. This started as a blog to help newly weds adjust to married life. It has evolved into a home and parenting blog. I write about things close to my heart -- good eats, good reads, family, marriage, and the little things that make everyday happy.